Shortcut Cooking: Easiest-Ever Clean Meals


Clean Eating magazine is thrilled to present the ultimate time-saving class: A hands-on cooking workshop taught by Bruce Weinstein and Mark Scarbrough, veteran cooking instructors and authors of 30 cookbooks, including The Complete Quick Cook, The Great American Slow Cooker Book, The Great Big Pressure Cooker Book, and the forthcoming The Kitchen Shortcut Bible (Little, Brown and Company, 2018). Designed for real life, our course will provide you all of the skills and resources you need to get in and out of the kitchen really, really fast. Get ready to revolutionize the way you cook!
Shortcut Cooking: Easiest-Ever Clean Meals
Never again sacrifice a healthy meal because you don't have time. Bruce Weinstein and Mark Scarbrough make easy work out of dinnertime in this seven-week course which covers everything you need to create flavor-packed meals effortlessly and ahead of time. Highlights include:
  • Practical shortcuts that will save you hours of time 
  • How to make your own clean frozen dinners that can go from freezer to table in less than 30 minutes—no thawing or pre-cooking required!
  • Foolproof recipes that can be prepped from start to finish in 15 minutes 
  • How to use clean packaged foods to streamline your home cooking 
  • How to set up your workstation and use minimal tools for quicker cleanup
  • How to master appliances including the slow-cooker, pressure-cooker, food processor to make food prep and cooking easier
The Shortcut Cooking exclusive recipes and materials you'll receive are yours for the keeping after the class—you will always have access! Plus, Bruce and Mark will be on hand for questions and support through a private Facebook group.



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